Crema de guisantes y espárragos

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de guisantes y espárragos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de guisantes y espárragos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crema de guisantes y espárragos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de guisantes y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes y espárragos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes y espárragos estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de guisantes y espárragos using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de guisantes y espárragos:

1. 300 gr guisantes
2. 1 manojo espárragos verdes
3. 1 cebolla
4. 1/2 bote leche evaporada
5. Sal
6. Pimienta
7. Jamón serrano

Steps to make to make Crema de guisantes y espárragos

1. En un recipiente con agua y sal la ponemos a hervir y cuando lo haga echamos la cebolla cortada y los guisantes los dejamos unos 18 minutos
2. Los espárragos los cortamos y hacemos a la plancha con un poco de aceite
   pero reservar unas puntas o yemas para decorar el plato
3. En el vaso de la batidora echamos los guisantes escurridos la cebolla y él espárrago añadimos la leche evaporada trituramos y rectificar de sal
4. Cortamos el jamón y lo referimos
5. Ya solo nos queda emplatar y nuestro gusto
   A disfrutar

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de guisantes y espárragos. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!