Crema de calabaza y manzana

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y manzana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza y manzana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de calabaza y manzana is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabaza y manzana using 10 ingredients and 8 steps. Here is how you cook that.

Me gustan las cremas que llevan un toque de fruta. Hace poco hice una de puerros con peras y hoy presento esta de calabaza con manzana. Un toque de nuez moscada y un pellizco de cúrcuma ya le dan el toque definitivo

Ingredients and spices that need to be Take to make Crema de calabaza y manzana:

1. 800 gr. calabaza
2. 1 manzana
3. 1 puerro
4. 1 cebolla
5. 1 litro caldo de ave
6. Nuez moscada
7. Cúrcuma
8. 60 ml. nata
9. 30 gr. mantequilla
10. Sal marina

Steps to make to make Crema de calabaza y manzana

1. Ponemos la mantequilla en un cazo al fuego y, cuando se disuelva, añadimos la calabaza cortada en trozos pequeños. Salamos y rehogamos a fuego medio/fuerte hasta que adquiera un tono fuerte, cerca del tostado
2. Cuando lo logremos, retiramos la calabaza y reservamos. Y en el mismo aceite, pochamos la cebolla y el puerro, con un toque de sal marina, dejamos a fuego lento unos diez minutos
3. Pasado este tiempo, regresamos la calabaza e integramos todo
4. Le damos ahora un toque de nuez moscada y otro de cúrcuma y mezclamos
5. Acto seguido añadimos la manzana, integramos y mojamos con el caldo
6. Dejamos que hierva unos 25 minutos. Pasado este tiempo trituramos fuera del fuego
7. Añadimos la nada, y la mezclamos bien
8. Y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crema de calabaza y manzana. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!