Crema de calabacín. Mambo Cecotec

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabacín. Mambo Cecotec. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín. Mambo Cecotec is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de calabacín. Mambo Cecotec is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín. Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín. Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín. Mambo Cecotec is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín. Mambo Cecotec estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabacín. Mambo Cecotec using 6 ingredients and 4 steps. Here is how you can achieve it.

Un puré o crema de calabacín. Sin lactosa. Sin gluten. Sin huevo. Apta para vegetarianos.

Ingredients and spices that need to be Take to make Crema de calabacín. Mambo Cecotec:

1. 1 puerro
2. 650 gr calabacín
3. 180 gr patata
4. 500 ml caldo de verduras
5. 25 ml aceite
6. Sal

Steps to make to make Crema de calabacín. Mambo Cecotec

1. Poner la Mambo con las cuchillas. Poner el puerro. Para picarlo, poner la tapa y el cubilete. Programar 10 segundos a velocidad 6. Luego, con la tapa puesta y sin el cubilete, añadir 25 ml de aceite y programar 4 minutos, velocidad 1, 120 grados, potencia de calor 7.
2. Pasado este tiempo, añadir el calabacín cortado, la patata pelada y cortada en dados y el caldo. Poner la tapa y el cubilete. Programar 18 minutos, velocidad 1, 110 grados, potencia de calor 7.
3. Para triturar, poner la tapa con el cubilete y programar 35 segundos, velocidad 8.
4. ¡A disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Crema de calabacín. Mambo Cecotec. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!