Copas de Natillas de chocolate y caqui (ligeras y saludables)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Copas de Natillas de chocolate y caqui (ligeras y saludables). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Copas de Natillas de chocolate y caqui (ligeras y saludables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copas de Natillas de chocolate y caqui (ligeras y saludables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copas de Natillas de chocolate y caqui (ligeras y saludables) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copas de Natillas de chocolate y caqui (ligeras y saludables) estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Copas de Natillas de chocolate y caqui (ligeras y saludables) using 3 ingredients and 4 steps. Here is how you can achieve it.

Cuanto más maduros están los caquis más rico y mejor queda. Es un postre real food, ligero, súper saludable, lleno de nutrientes y sin nada de azúcar añadido.

Ingredients and spices that need to be Make ready to make Copas de Natillas de chocolate y caqui (ligeras y saludables):

1. 3 caquis maduros
2. 100 gr yogur natural 0% m.g
3. 4 cucharadas muy colmadas cacao puro en polvo desgrasado Valor

Instructions to make to make Copas de Natillas de chocolate y caqui (ligeras y saludables)

1. Pela los 3 caquis y ponlos en el vaso batidor junto a las 4 cucharadas de cacao y los 100 gr de yogur
2. Tritura bien hasta que quede una mezcla homogénea sin grumos. Yo lo hago con la batidora. Prueba la mezcla y, si quieres que lleve más cacao para aumentar el sabor a chocolate, echa más al gusto y remueve bien para integrarlo
3. Viértelo en envases individuales y, de forma opcional, decóralo al gusto. Yo le puse almendra en cubitos y canela molida
4. Guárdalo en la nevera hasta la hora de servirlo frío

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