Salmorejo a mi manera

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo a mi manera. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmorejo a mi manera is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmorejo a mi manera is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmorejo a mi manera using 9 ingredients and 3 steps. Here is how you can achieve that.

#asisoyyo Nos encanta el salmorejo. Y así es como lo preparo yo.

Ingredients and spices that need to be Take to make Salmorejo a mi manera:

1. 9 tomates maduros
2. 1 trozo pan del día anterior
3. Aceite de oliva
4. Sal
5. 3 ajos
6. Pimienta negra
7. Para complementar
8. Huevo cocido
9. 1 lata anchoas en aceite

Instructions to make to make Salmorejo a mi manera

1. Ponemos a cocer los dos huevos y los reservamos para que estén fríos.
   Lavamos y cortamos los tomates, pelamos los ajos, los partimos a lo largo y le sacamos el germen para que no repita, cortamos el pan.
2. En la batidora o en la jarra  donde se vaya a batir el tomate pondremos primero un poco del tomate cortado, el pan cortado, otra capa de tomate y el ajo. Le echamos el aceite y la sal (*pimienta negra) y lo batimos bien hasta que quede muy bien batido.
3. Si se desea se puede pasar por el chino  para quitar las pieles del tomate, también puedes poner el tomate ya pelado y así no lo tienes que pasar por el chino.
   Dejar enfriar durante por lo menos 4 horas. Cuando vayamos a consumirlo, lo ponemos en un bol, le añadimos un trozo de huevo picado y le ponemos un par de filetes de anchoa cortaditos.  (Si se desea se puede poner con taquitos de jamón serrano, con setas cortadas y pasadas por la sartén para que queden crujientitas, cebolla frita…)

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So that's going to wrap it up for this exceptional food Recipe of Quick Salmorejo a mi manera. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!