Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿 estimated approx 10-15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿 using 8 ingredients and 2 steps. Here is how you cook it.

El verano está a la vuelta de la esquina y apetece comer platos sencillos y refrescantes. Pues bien, si no lo has probado aún, te recomiendo hacer este salmorejo de sandía y hierbabuena que está riquísimo.
Feliz día!! ☀️☀️☀️☀️

Ingredients and spices that need to be Prepare to make Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿:

1. 2 a 3 tomates
2. 1 rodaja gruesa de sandía
3. 1 diente ajo
4. 2 chorrito vinagre
5. 1 chorrito aceite de oliva
6. 1 pizca sal
7. 3 a 4 rebanadas de pan 🥖
8. Unas hojas de hierbabuena

Instructions to make to make Salmorejo de sandía y hierbabuena 🍉🍉🌿🌿

1. Prepara todos los ingredientes. Mezcla en el vaso batidor todos los ingredientes (la sandía y el tomate troceado,el pan ligeramente húmedo y el ajo). Tritura bien y añade el vinagre, el aceite y la sal. Cuando tenga la consistencia ligeramente densa pasa por el chino. Termina picando un poco de hierbabuena por encima.
2. Y listo! Deja enfriar en la nevera y consume cuando quieras ❤️❤️😍😍

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