Revuelto de espárragos y crema de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Revuelto de espárragos y crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Revuelto de espárragos y crema de calabaza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Revuelto de espárragos y crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Revuelto de espárragos y crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de espárragos y crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de espárragos y crema de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de espárragos y crema de calabaza estimated approx 5-7 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Revuelto de espárragos y crema de calabaza using 7 ingredients and 9 steps. Here is how you can achieve that.

#masconmenos
Tener conservas en casa bien sean vegetales o de pescado te sacan de un apuro cuando no tienes mucho tiempo, además es económico, comes bien y es rápido de preparar

Ingredients and spices that need to be Prepare to make Revuelto de espárragos y crema de calabaza:

1. 1 bote (185 gramos) espárragos verdes
2. 2 huevos medianos
3. 1 trozo calabaza
4. 1 brick nata de cocinar
5. Sal
6. 1 pastilla caldo concentrado de verduras
7. Aceite de oliva virgen extra

Steps to make to make Revuelto de espárragos y crema de calabaza

1. En la olla rápida echamos la calabaza troceada, cubrimos con la nata, añadimos la pastilla de caldo concentrado, un chorrito de aceite de oliva y cocemos durante 2-3 minutos y trituramos en la batidora.
2. Mientras se hace la crema, abrimos el bote de espárragos, escurrimos y en una sartén con un poco de aceite de oliva los asamos durante un par de minutos y sacamos en un plato.
3. En la misma sartén echamos los huevos con un poco de sal y revolvemos hasta conseguir la consistencia que nos guste, más o menos un minuto o dos y rociamos por encima de los espárragos.
4. En el mismo plato colocamos una taza o copa con la crema de calabaza y listo nuestro menú.
5. Estos ingredientes son para 1 persona y el tiempo de preparación es de 5-7 minutos.
6. Yo suelo comprar una calabaza, pero como no la suelo utilizar toda, la pelo, la troceo y la guardo en el congelador en una bolsa, así que cuando hago sopas, cremas, cocidos, etc…, solo tengo que coger un trozo y listo.
7. Tener conservas en casa bien sean vegetales o de pescado, siempre te sacan de un apuro cuando no tienes mucho tiempo, además es económico, comes bien y es rápido de preparar.
8. La crema que nos quede la guardamos en un bote tapado y al frigorífico, para tomar mañana o añadir a un guiso.
9. Esta receta es muy fácil de preparar, es muy sana, vegetariana y está riquísima.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Revuelto de espárragos y crema de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!