Nido de espinacas saludable (tallarines)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Nido de espinacas saludable (tallarines). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nido de espinacas saludable (tallarines) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Nido de espinacas saludable (tallarines) is something that I have loved my whole life.

Many things affect the quality of taste from Nido de espinacas saludable (tallarines), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de espinacas saludable (tallarines) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido de espinacas saludable (tallarines) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nido de espinacas saludable (tallarines) estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nido de espinacas saludable (tallarines) using 7 ingredients and 3 steps. Here is how you can achieve that.

Es una receta saludable, para los que quieren cuidarse pero sin dejar de comer de todo.
#asisoyyo

Ingredients and spices that need to be Take to make Nido de espinacas saludable (tallarines):

1. 2 nido de espinacas
2. Sal
3. 1 cuchara Aceite de oliva
4. 2 dientes ajo
5. 1/2 cebolla pequeña
6. 100 g champiñones laminados
7. 5 cuchara nata para cocinar

Instructions to make to make Nido de espinacas saludable (tallarines)

1. Cocer los nidos con agua y un poco de sal. Cuando estén blandos lo sacamos, escurrimos y reservamos.
2. En una sartén le añadimos el aceite de oliva y los ajos. Cuando estén hechos pero sin tostarse echamos la cebolla una vez cambiado el color incorporamos los champiñones. Todo tiene que estar muy picado.
3. Cuando el refrito este terminado añadimos la nata y lo nidos antes reservados. Lo dejamos a fuego muy lento y moviendo de vez en cuando. Cuando la nata se consuma en la pasta ya está lista para comer. 😋

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Nido de espinacas saludable (tallarines). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!