Mejillones al vapor

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mejillones al vapor is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones al vapor using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. 1 kg mejillones
2. 8 hojas laurel

Instructions to make to make Mejillones al vapor

1. Lavar bien los mejillones y con un cuchillo rasparlos si hace falta.
2. Poner una cazuela grande al fuego con un poco de agua y el laurel. (Se puede usar también vino blanco)
3. Añadir los mejillones y dejar cocer tapados hasta que se abran.
4. Si se quieren congelar, mejor cubiertos por el agua de la cocción

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Mejillones al vapor. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!