Garbanzos al curry con leche de coco

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Garbanzos al curry con leche de coco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garbanzos al curry con leche de coco is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garbanzos al curry con leche de coco is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos al curry con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos al curry con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos al curry con leche de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos al curry con leche de coco estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos al curry con leche de coco using 10 ingredients and 5 steps. Here is how you can achieve it.

En esta receta he utilizado un bote de garbanzos de 400 gr. Para hacerlo con garbanzos secos, bastaría con ponerlos a remojo la noche anterior, cocinarlos y seguir la receta.

Ingredients and spices that need to be Prepare to make Garbanzos al curry con leche de coco:

1. 400 g garbanzos de bote
2. 250 g espinacas
3. 1 cucharada curry
4. 1 cayena
5. 400 ml leche de coco
6. 1 cebolla
7. 1 chorrito aceite de oliva
8. Al gusto pimienta y sal
9. 1 diente ajo
10. 2 rodajas salmón

Steps to make to make Garbanzos al curry con leche de coco

1. Poner en una sartén un chorrito de aceite de oliva, y pochar la cebolla cortada en juliana y el ajo laminado.
2. Cuando la cebolla esté cocinada se añade el curry y la cayena. Remover e incorporar la leche de coco. Cuando empiece a hervir, poner las espinacas cortadas hasta que reduzcan su tamaño.
3. Añadir los garbanzos y dejar cocinar 20 minutos.
4. En otra sartén sellar el salmón por ambas caras.
5. En un plato se ponen los garbanzos y encima el salmón.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Garbanzos al curry con leche de coco. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!