Crepes de avena y espinacas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepes de avena y espinacas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes de avena y espinacas is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Crepes de avena y espinacas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes de avena y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de avena y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de avena y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de avena y espinacas estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepes de avena y espinacas using 6 ingredients and 6 steps. Here is how you can achieve that.

Receta fit que me crucé por internet. Las cantidades están modificadas.

Ingredients and spices that need to be Get to make Crepes de avena y espinacas:

1. 2 huevos
2. 60 gr harina de avena
3. 50 gr espinacas congeladas
4. 100 ml Agua
5. Sal
6. 3 ml aceite de oliva

Steps to make to make Crepes de avena y espinacas

1. Poner en el vaso de la batidora el agua y las espinacas y batirlas bien
2. Después añadir el huevo, la harina de avena, la sal y el aceite de oliva y batir todo junto hasta que quede un batido (corregir de agua si es necesario)
3. En una sartén a fuego medio, echar unas gotitas de aceite y esparcir con un papel de cocina absorbente.
4. Cuando la sartén esté calentita, cubrir la base con el batido de manera que quede una tortita muy fina (lo más fina posible). Esperar a que se dore un poquito y vuelta y vuelta.
5. Añadir los ingredientes que se desee y enrollar en la misma sartén
6. Retirar y emplatar

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crepes de avena y espinacas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!