Crema de puerros, zanahorias y calabacín

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de puerros, zanahorias y calabacín. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de puerros, zanahorias y calabacín is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Crema de puerros, zanahorias y calabacín is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de puerros, zanahorias y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros, zanahorias y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros, zanahorias y calabacín is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de puerros, zanahorias y calabacín using 6 ingredients and 6 steps. Here is how you can achieve it.

Estamos en junio y ya queda nada para el verano, pero aún refresca un poco por las noches y apetece algo caliente para cenar, así que vamos con una crema muy suave, rica y nutritiva.

Ingredients and spices that need to be Make ready to make Crema de puerros, zanahorias y calabacín:

1. 6 puerros pequeños
2. 3 zanahorias grandes
3. 1 calabacín
4. 1 patata
5. 1-2 quesitos
6. Sal y aceite de oliva virgen

Instructions to make to make Crema de puerros, zanahorias y calabacín

1. Empezamos agrupando todos los ingredientes. Pelamos las zanahorias, la patata y el calabacín y los troceamos al gusto. Limpiamos los puerros y cortamos en rodajas sólo la parte blanca.
2. Ponemos una cazuela al fuego con un chorrito de aceite (unas 4 cucharadas soperas) y cuando esté caliente agregamos los puerros junto con un poquito de sal y dejamos pochar a fuego medio unos 5 minutos. Agregamos las zanahorias y las salteamos un par de minutos. Incorporamos la patata y dejamos al fuego 5 minutos, removiendo.
3. Añadimos el calabacín y rehogamos un par de minutos. Agregamos un par de vasos de agua y dejamos que se haga todo junto a fuego medio-lento unos 40 minutos, hasta que nuestras verduras estén tiernas.
4. Retiramos del fuego y con la batidora trituramos bien. Incorporamos el quesito y volvemos a triturar asegurándonos que no nos queden grumos.
5. Llevamos al fuego y cocinamos todo junto un par de minutos a fuego medio.
6. Ya tenemos nuestro puré listo, calentito sienta de maravilla. Lo podéis decorar con unos picatostes o con unos taquitos de jamón o pavo. Espero que os guste!!!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Crema de puerros, zanahorias y calabacín. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!