Tallarines de calabacín con salsa de champiñones, cebolla y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tallarines de calabacín con salsa de champiñones, cebolla y queso. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tallarines de calabacín con salsa de champiñones, cebolla y queso is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tallarines de calabacín con salsa de champiñones, cebolla y queso is something that I have loved my entire life.

Many things affect the quality of taste from Tallarines de calabacín con salsa de champiñones, cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín con salsa de champiñones, cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín con salsa de champiñones, cebolla y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de calabacín con salsa de champiñones, cebolla y queso estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Tallarines de calabacín con salsa de champiñones, cebolla y queso using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tallarines de calabacín con salsa de champiñones, cebolla y queso:

1. 1 calabacín pequeño
2. Trozo cebolla
3. 2 champiñones grandes
4. 1/2 vasito vino blanco
5. 1/2 vaso agua
6. Sal y pimienta
7. 8 g queso

Steps to make to make Tallarines de calabacín con salsa de champiñones, cebolla y queso

1. Corta el calabacín en pequeñas tiras finitas (hay un aparato que hace eso, yo lo he hecho a mano)
2. Corta la cebolla en trozos al igual que los champiñones y retira dos láminas de estos
3. En una sartén añade un poco de aceite, echa la cebolla y cuando esté dorada agrega los champiñones
   Remuévelos hasta que estén hechos
4. En una olla añade medio vaso de agua y medio vasito de vino blanco, agrega la mezcla de champiñones y cebolla y deja que hierva para que el alcohol se evapore y se reduzca
5. Una vez que quede poco líquido añade el queso y remueve, sácalo del fuego y ponlo en un recipiente para triturarlo
   Una vez triturado apártalo
6. En una sartén añade un pelín de aceite y pon todos los tallarines de calabacín dentro, NO AÑADAS SAL HASTA EL FINAL
   Puedes añadir pimienta y removerlos
7. Remuévelos e intenta que no se hagan demasiado, que no estén muy “transparentes” ya que sino se rompen
   Una vez que veas que están hechos puedes añadir la sal y sacarlos del fuego
8. En esa misma sartén añade las dos láminas de champiñón que habíamos reservado
   Hazlas por ambos lados
9. Ponlos en un plato y la salsa encima, y ya estaría!
   Puedes añadir un poco de queso rallado por encima

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So that's going to wrap it up for this special food Recipe of Favorite Tallarines de calabacín con salsa de champiñones, cebolla y queso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!