Strudel de crema de calabaza y manzana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Strudel de crema de calabaza y manzana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strudel de crema de calabaza y manzana is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Strudel de crema de calabaza y manzana is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Strudel de crema de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel de crema de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strudel de crema de calabaza y manzana is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strudel de crema de calabaza y manzana estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Strudel de crema de calabaza y manzana using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Strudel de crema de calabaza y manzana:

1. Para la crema pastelera de calabaza
2. 100 g calabaza
3. 60 g azúcar
4. 50 g maizena
5. 1 huevo
6. 100 ml leche
7. Strudel
8. 8-10 hojas Pasta filo
9. Crema de pastelera de calabaza
10. 2 manzanas
11. Mantequilla
12. 2 cucharadas azúcar moreno

Instructions to make to make Strudel de crema de calabaza y manzana

1. Para la crema pastelera, poner en un cazo la calabaza y cocerla hasta reblandecerla. En un bol ponemos el resto de ingredientes, la leche, el huevo, el azúcar y la maizena, y cuando la calabaza esté cocida la escurrimos y la incorporamos al bol y lo batimos todo, y lo ponemos en un cazo a fuego medio y removemos para que no se pegue mientras va espesando. Lo apartamos y reservamos para incorporarlo más tarde al strudel.
2. En una bandeja vamos poniendo hoja a hoja y las vamos pintando una a una con la mantequilla derretida.
3. Mientras vamos preparando la pasta filo, en una sartén caramelizamos las manzanas partidas a taquitos, con mantequilla y las dos cucharadas de azúcar morenos. Removemos de vez en cuando hasta reducir el almíbar y se doren las manzanas.
4. En la pasta filo ya pintada de mantequilla, ponemos la crema pastelera y la manzana, la extendemos bien, dejando un par de centímetros por uno de los lados que será el final para cuando envolvamos haciendo un rulo, para evitar que se nos salga el relleno.
5. Y lo metemos en el horno precalentado a 180 grados, metemos nuestro strudel durante 25 minutos. Para decorar pintamos con mantequilla derretida y ponemos azúcar moreno y láminas de almendras. Y listo.

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