Salmorejo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Salmorejo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmorejo using 7 ingredients and 5 steps. Here is how you can achieve it.

Ya viene el calor así que ya va siendo hora de disfrutar de comida fresquita, como el salmorejo. Uno de los platos preferidos durante el verano.

Ingredients and spices that need to be Get to make Salmorejo:

1. 2 kilos tomates maduros
2. 500 gramos pimiento rojo
3. 200 gramos miga de pan
4. 1 diente ajo
5. 20 gramos vinagre
6. 350 gramos aceite de oliva
7. sal

Instructions to make to make Salmorejo

1. Remojamos el pan en agua.
2. Lo escurrimos y lo trituramos junto a los tomates, el pimiento rojo, el diente de ajo, el vinagre y la sal.
3. Los pasamos por un colador para que quede muy fino.
4. Añadimos el aceite poco a poco en un hilo fino para que se vaya emulsionando.
5. Rectificamos de sal, enfriamos bien en la nevera y servimos.

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