Pizza vegana con base de chía y avena al pimentón

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pizza vegana con base de chía y avena al pimentón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza vegana con base de chía y avena al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza vegana con base de chía y avena al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza vegana con base de chía y avena al pimentón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza vegana con base de chía y avena al pimentón estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pizza vegana con base de chía y avena al pimentón using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pizza vegana con base de chía y avena al pimentón:

1. Para la masa:
2. 3 cdas semillas de chía
3. 1 vaso harina de avena integral
4. 1 cda semillas pipas de girasol
5. 1 cda semillas calabaza
6. 1 cda cebolla frita crujiente
7. 2 cdas pimentón dulce de La Vera
8. 1 cta orégano
9. 1 cta albahaca
10. 1 cta cardamomo molido
11. 1 cta sal rosa de himalaya
12. Para la pizza:
13. 80 gr coles Bruselas partidas por mitad
14. 80 gr espinacas frescas
15. 3 cdas tomate triturado casero
16. Unas tiras pimiento piquillo
17. Unos granos granada
18. 1 cta gyros griego
19. Aceite de oliva virgen
20. Sal rosa de himalaya

Steps to make to make Pizza vegana con base de chía y avena al pimentón

1. Hidratar las semillas de chía con 3 cdas de agua durante 10 minutos.
2. Colocar en un bol las semillas de chía (se habrán convertido en una especie de gel), la harina, cebolla frita crujiente, semillas pipas de girasol y calabaza, orégano, albahaca, cardamomo, pimentón dulce y una pizca de sal.
3. Mezclar bien y añadir un chorrito de agua. Mezclar hasta que nos quede una pasta y colocar está pasta en una bandeja de horno con papel vegetal.
4. Hornear la masa a 180°C durante 20 minutos. Mientras en una sartén con un chorrito de aceite doramos un poco las espinacas y las coles con gyros griego.
5. Una vez tengamos horneada la masa, la cubrimos con el tomate, las verduras.
6. Horneamos todo junto 10 minutos más a 180°C. Cuando la sacamos del horno la decoramos con unas tiras de pimiento piquillo, unos granos de granada y le echamos un chorrito de aceite. Bon profit!!!

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So that's going to wrap this up with this special food Steps to Prepare Speedy Pizza vegana con base de chía y avena al pimentón. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!