Navajas al horno

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Navajas al horno. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Navajas al horno is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Navajas al horno is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Navajas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajas al horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navajas al horno estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Navajas al horno using 5 ingredients and 5 steps. Here is how you can achieve that.

Las navajas es un plato que en casa triunfa! 🎉😁🎉 para pescarlas hay un método infalible, se pone un puñado de sal al lado del agujero y la navaja sale pasados unos segundos o casi de inmediato. Se asoman durante un breve espacio de tiempo y se pueden atrapar. Lo divertido cuando degustas este plato es la suerte que tengas para ver si tienes navaja o no en el momento de cogerlas en la bandeja.

Ingredients and spices that need to be Make ready to make Navajas al horno:

1. 2 kg navajas frescas
2. Aceite de oliva virgen extra
3. Sal

Steps to make to make Navajas al horno

1. En primer lugar ponemos las navajas en agua para que suelten la tierra. Las tenemos mínimo treinta minutos.
2. Lavamos las navajas, escurrimos el agua y las ponemos en una bandeja de horno. Les echamos la sal y el aceite.
3. Introducimos la bandeja en el horno a doscientos grados centígrados unos 15 minutos, no hay que pasarse con la cocción o nos quedarán secas.
4. Sacamos del horno y ya las tenemos listas para degustar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Navajas al horno. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!