Masa de pizza fina integral de espelta (Mambo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masa de pizza fina integral de espelta (Mambo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masa de pizza fina integral de espelta (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de pizza fina integral de espelta (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de pizza fina integral de espelta (Mambo) is 2 masas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de pizza fina integral de espelta (Mambo) estimated approx 30 min + reposo.

To begin with this recipe, we must prepare a few components. You can have Masa de pizza fina integral de espelta (Mambo) using 7 ingredients and 6 steps. Here is how you cook it.

Si quieres tomar pizza sin tanto arrepentimiento, esta es tu receta! Está buenísima y 100% integral.

Ingredients and spices that need to be Take to make Masa de pizza fina integral de espelta (Mambo):

1. 300 gr harina de espelta integral
2. 200 ml agua
3. ** (opción 3) 1 sobre levadura (si no tienes de panadería)
4. (Opción 1) 1, 7 gr levadura seca de panadería
5. (Opción 2) 5 gr levadura fresca
6. Sal
7. 10 ml Aceite de oliva virgen extra

Steps to make to make Masa de pizza fina integral de espelta (Mambo)

1. Introducimos en la jarra de cerámica el agua y la levadura y programamos 37C Vel3 1minuto.
2. Agregamos la harina y amasamos a vel1 5 minutos.
3. Añadimos la sal y el aceite y amasamos 1 minuto más a vel1.
4. Hacemos una bola y la dejamos reposar 2/3 horas y dividimos en 2.
5. Podemos congelar la que no vayamos a usar en este momento, untada en aceite de oliva. La que vayas a usar dejamos reposar media horita más.
6. Listo! Ya tienes tu masa fresca de pizza.

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So that's going to wrap this up with this special food Recipe of Perfect Masa de pizza fina integral de espelta (Mambo). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!