Lentejas viudas (olla de cocción lenta)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas viudas (olla de cocción lenta). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas viudas (olla de cocción lenta) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lentejas viudas (olla de cocción lenta) is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas viudas (olla de cocción lenta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas (olla de cocción lenta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas viudas (olla de cocción lenta) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas viudas (olla de cocción lenta) using 12 ingredients and 7 steps. Here is how you can achieve that.

#crockpot
#ollalenta
#cocinaligera
#slowcooker
Quizás, quedaron un poco espesas. Teniendo en cuenta de que a mí me gustan muy sueltas

Ingredients and spices that need to be Prepare to make Lentejas viudas (olla de cocción lenta):

1. 150 gr cebolla
2. 1 diente ajo
3. 1 puerro
4. 4 zanahorias
5. 1/2 pimiento verde
6. 300 gr lentejas sin remojar
7. 40 gr arroz sin remojar
8. 1,4 litros agua
9. 1 hoja laurel
10. 2 cucharadas aceite
11. Sal
12. 1/2 cucharadita pimentón dulce

Instructions to make to make Lentejas viudas (olla de cocción lenta)

1. Ponemos en la olla la cebolla, el ajo y el puerro picados.
2. Echamos las zanahorias y el pimiento troceado.
3. Añadimos las lentejas.
4. Ahora echamos el agua y el arroz.
5. Ponemos sal, el aceite, el laurel y la salsa de tomate.
6. Ponemos función alta durante 4 horas.
7. Un par de minutos antes de acabar, añadimos 1/2 cucharadita de pimentón dulce.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Lentejas viudas (olla de cocción lenta). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!