Dorada a la sal

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dorada a la sal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dorada a la sal is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dorada a la sal is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dorada a la sal using 3 ingredients and 5 steps. Here is how you cook that.

Este es uno de los platos que más me gusta hacer, muy sencillo y rápido, la única pega es que hay que ganarse la comida!! 😬

Ingredients and spices that need to be Prepare to make Dorada a la sal:

1. 1 dorada (preapada para hacer a la sal)
2. 1 paquete sal gords o sal para horno
3. Agua

Steps to make to make Dorada a la sal

1. Colocamos una capa de sal gorda o sal especial para horno en una bandeja de horno (si no tenemos sal para hornear, añadimos un poco de agua a la sal gords para que se compacte)
2. Ponemos la dorada encima, yo he hecho dos en este caso
3. Tapamos la dorada con el resto de sal y si es necesario añadimos agua para que quede bien compacta
4. Metemos en el horno precalentado a 190 grados durante unos 30 a 40 minutos, depende del tamaño de la dorada
5. Pasado el tiempo sacamos del horno y llega el momento de ganarse la comida!! Hay que quitar la costra de sal y listo!! 😬

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Dorada a la sal. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!