Crema de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Crema de calabaza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 9 ingredients and 8 steps. Here is how you cook it.

#rápida esta crema la hago muy a menudo ya que no solo esta muy rica si no que tiene mucho alimento y es ideal para los peques de la casa es una forma de que coman verduras. También es una forma rápida de plantear un primer plato y si Le ponemos una guarnición queda perfecta.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 kilo o algo más de calabaza
2. 1 puerro
3. 3 zanahorias grandes
4. 1 bote nata para cocinar
5. Aceite de oliva virgen extra
6. Sal
7. Guarnición si se quiere
8. taquitos Jamón serrano
9. Huevos cocidos picados

Steps to make to make Crema de calabaza

1. Pelamos y cortamos la calabaza en trocitos, las zanahorias y el Puerro
2. Las rehogamos junto con un poco de aceite de oliva virgen extra y sal
3. Cuando haya pasado unos minutos Le ponemos un poco de agua y vamos cociendo a fuego medio mirando el agua que no nos falte pero que tampoco tenga demasiada
4. Una vez tengamos cocidas la calabaza y las zanahorias Le quitamos el agua sobrante y añadimos la nata
5. Rectificamos de sal y si quieres puedes poner un toque de pimienta molida
6. Bajamos el fuego al mínimo y vamos removiendo hasta cocinar la nata
7. Una vez esté todo listo lo pasamos todo por la batidora y listo es una crema muy suave que está muy bien y es rápida
8. Si se quiere podemos acompañar con unos taquitos de jamón serrano y huevo cocido

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So that's going to wrap it up with this special food Steps to Make Perfect Crema de calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!