Champiñones al ajillo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Champiñones al ajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones al ajillo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Champiñones al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 25’.

To get started with this recipe, we must prepare a few components. You can cook Champiñones al ajillo using 5 ingredients and 6 steps. Here is how you cook that.

Es una receta sencilla de hacer, con pocas calorías y se introducen en muchas dietas, sanos y muy ricos... #WeekendTour

Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. 500 gramos champiñones
2. 6 Ajos grandes
3. 5 cucharadas soperas Aceite de oliva
4. Sal
5. Pimienta molida

Instructions to make to make Champiñones al ajillo

1. Comenzamos cortando los champiñones en láminas y lavándolos muy bien bajo el grifo y dejamos escurrir
2. Cogemos los ajos, le quitamos la piel y cortamos a trocitos pequeños
3. Ponemos al fuego la sartén con el aceite y añadimos los ajitos cortaditos
4. Una vez estén doraditos los ajitos sin llegar a qué se quemen porque amargarían, añadimos nuestros champiñones, cuando le hayamos dado una vuelta, añadimos la sal y la pimienta
5. Dejamos cocinar a fuego medio y los tenemos listos para comer solos o servir de guarnición
6. Espero qué os guste y lo cocinéis porque es súper fácil 😋😋

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