Crema de calabacín (Monsieur Cuisine Connect)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabacín (Monsieur Cuisine Connect). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabacín (Monsieur Cuisine Connect) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Crema de calabacín (Monsieur Cuisine Connect) is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín (Monsieur Cuisine Connect), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín (Monsieur Cuisine Connect) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín (Monsieur Cuisine Connect) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín (Monsieur Cuisine Connect) estimated approx 35 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín (Monsieur Cuisine Connect) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabacín (Monsieur Cuisine Connect):

1. 500 gr calabacín
2. 1 puerro o cebolleta
3. 200 ml caldo de pollo
4. Sal
5. Pimienta
6. 1 poco queso curado o quesitos en porciones
7. 40 gr aceite
8. 1 patata

Instructions to make to make Crema de calabacín (Monsieur Cuisine Connect)

1. Cortamos el calabacín y cebolleta en trozos y ponemos 10seg/vel 4 para que quede mas troceado. Bajamos los trozos con la espátula y añadimos el aceite y programamos modo rehogar 10 min/110° sin cubilete.
2. Añadimos la patata partida por la mitad y sofreímos 3 minutos (modo rehogar 3min/110 °sin cubilete)
3. A continuación añadimos el caldo de pollo y ponemos 15 min/vel 1/110°(sin cubilete). Agregamos sal y pimienta.
4. Comprobamos si la patata está tierna y añadimos el queso y ponemos 3 min/vel 2/110° para que se funda.
5. Finalmente trituramos 1 minuto velocidad progresiva (desde 1 hasta 10) hasta conseguir la textura deseada.

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