Crema de calabacín en la Monsieur Cuisine

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabacín en la Monsieur Cuisine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crema de calabacín en la Monsieur Cuisine is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crema de calabacín en la Monsieur Cuisine is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema de calabacín en la Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín en la Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabacín en la Monsieur Cuisine using 6 ingredients and 3 steps. Here is how you can achieve that.
El. Orígen de la receta es de YouTube de Yiya en la cocina pero para tenerla escrita y no tener que ver el video cada vez.
Ingredients and spices that need to be Make ready to make Crema de calabacín en la Monsieur Cuisine:
- 2 calabacines, unos 500 gr
- 1 cebolla mediana
- 3-4 quesitos
- Unas gotas de aceite
- 1 cucharadita sal
- 100 g agua
Steps to make to make Crema de calabacín en la Monsieur Cuisine
- Picar la cebolla 4 segundos turbo
- Echar los calabacines
Añadir agua y sal
15 min velocidad 1 Temperatura 90 ° - Añadir gotitas de aceite y quesitos desnatados
1 min velocidad 3 e ir subiendo hasta velocidad 10 en ese minuto.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de calabacín en la Monsieur Cuisine. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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