Crema de calabacín con jengibre y tomillo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín con jengibre y tomillo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabacín con jengibre y tomillo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crema de calabacín con jengibre y tomillo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín con jengibre y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con jengibre y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con jengibre y tomillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con jengibre y tomillo estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabacín con jengibre y tomillo using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crema de calabacín con jengibre y tomillo:

1. 2 calabacines
2. 1 puerro (con la parte verde de las hojas incluida)
3. 1 trocito jengibre fresco
4. Tomillo fresco
5. Aceite de oliva virgen extra
6. Sal y pimienta negra

Instructions to make to make Crema de calabacín con jengibre y tomillo

1. Ponemos una olla al fuego y echamos un chorrito de aceite de oliva, conforme esté caliente añadimos el puerro bien lavado a rodajas, el jengibre pelado, los calabacines con la piel a rodajas y el tomillo fresco
2. Cubrimos de agua y añadimos un par de pellizcos de sal. Dejamos cocer hasta que las verduras estén tiernas, unos 20-30 min serán suficientes.
3. Cuando ya estén cocidas, corregimos de sal y pimienta. Trituramos bien y ya la tenemos. Yo la he servido con un chorrito de aceite de oliva por arriba y un poquito de queso cottage ¡Riquísimo!

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So that is going to wrap this up with this special food Simple Way to Make Homemade Crema de calabacín con jengibre y tomillo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!