Salmorejo con crujiente de aceitunas, sin pan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmorejo con crujiente de aceitunas, sin pan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo con crujiente de aceitunas, sin pan is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salmorejo con crujiente de aceitunas, sin pan is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo con crujiente de aceitunas, sin pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con crujiente de aceitunas, sin pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con crujiente de aceitunas, sin pan is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con crujiente de aceitunas, sin pan estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmorejo con crujiente de aceitunas, sin pan using 6 ingredients and 6 steps. Here is how you cook that.

Si eres fan del Salmorejo pero renuncias a los hidratos este es tu Salmorejo, SIN PAN!

Sustituimos el pan por huevo cocido para conseguir que se espese y a disfrutar del Salmorejo sin perder su sabor.

Ingredients and spices that need to be Make ready to make Salmorejo con crujiente de aceitunas, sin pan:

1. 5 Tomates Kumato
2. 1 Huevo Cocido
3. 1 ajo
4. Aceitunas rellena de Anchoa
5. Aceite de Oliva
6. Sal

Steps to make to make Salmorejo con crujiente de aceitunas, sin pan

1. Cortamos los tomates en mitad y mitad
2. En un vaso para batir ponemos los tomates, el ajo, la sal y una taza de café de aceite de oliva y batimos.
3. Ponemos un huevo a cocer durante 10 minutos.
4. Para el crujiente de aceitunas:
   
   Ponemos las aceitunas en una bandeja para horno y las dejamos a 200 grados durante 15 minutos (Hasta que queden crujientes)
5. Introducimos el huevo duro en el vaso de batir y batimos de nuevo.
   
   Esto da consistencia y sustituye al pan sin modificar demasiado el sabor, ya que el salmorejo se acompaña con huevo cocido y jamón.
6. Troceamos las aceitunas y las ponemos por encima.
   
   Y listo!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Salmorejo con crujiente de aceitunas, sin pan. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!