Mejillones al vapor

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mejillones al vapor is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mejillones al vapor using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mejillones al vapor:

1. 1 kg Mejillones
2. 1 chorro Aceite
3. Al gusto Limón
4. 2 hojas Laurel

Steps to make to make Mejillones al vapor

1. Se limpian los mejillones.
2. Se ponen en una olla, con dos hojas de laurel y un chorro de aceite. Se dejan cocer hasta que se abran y después reposar.
3. Finalmente se le exprime el limón y listo para comer.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Mejillones al vapor. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!