Habas con jamón en olla rápida y huevo escalfado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Habas con jamón en olla rápida y huevo escalfado. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Habas con jamón en olla rápida y huevo escalfado is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Habas con jamón en olla rápida y huevo escalfado is something that I have loved my entire life.

Many things affect the quality of taste from Habas con jamón en olla rápida y huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con jamón en olla rápida y huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con jamón en olla rápida y huevo escalfado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con jamón en olla rápida y huevo escalfado estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can have Habas con jamón en olla rápida y huevo escalfado using 13 ingredients and 4 steps. Here is how you cook that.

Descubre este delicioso vegetal preparado en una receta muy sencilla. Te va a encantar su sabor e incorporarás sin darte cuenta vegetales a tu dieta. ¡Riquísimas!

Ingredients and spices that need to be Get to make Habas con jamón en olla rápida y huevo escalfado:

1. habas con jamón
2. 240 g puerro 1 unidad
3. 400 g habas peladas
4. 200 g jamón
5. 30 ml aceite de oliva virgen extra
6. 80 ml Jerez
7. 2 g tomillo
8. 2 g orégano
9. 400 ml agua
10. huevos escalfados
11. 4 ud huevo
12. 500 ml agua
13. 50 g vinagre

Instructions to make to make Habas con jamón en olla rápida y huevo escalfado

1. Pelar el puerro, limpiar las habas y trocear el jamón.
   Calienta el aceite en olla rápida. Cuando esté caliente añade el puerro y sofríe 2 minutos
   Añade el jamón, las habas y el Jerez y sofríe 2 minutos.
2. Añade el agua que cubra el contenido de la olla (unos 200 ml) y ciérralala.
   Deja cocer 5 minutos.
   Quita la presión y abre la olla. deja reposar unos minutos y sirve.
3. HUEVOS POCHÉ O ESCALFADOS
   Mientras se hacen las habas, pon a hervir agua en un cazo con el vinagre.
   Justo cuando el agua empieza a hervir, pon el fuego al mínimo e introduce el huevo. Déjalo 3 minutos en el agua y sácalo.
   Ponlo encima de las habas y a deleitarse.
4. Si quieres disfrutar comiendo y cocinando recetas fáciles y ricas, pásate por mi blog y verás cuantas encuentras. Soy Marta, allí te espero. https://deliciousspanishfood.com/habas-con-jamón-en-olla-rápida-y-huevo-escalfado/

As your experience and also self-confidence expands, you will locate that you have much more all-natural control over your diet as well as adjust your diet regimen to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make basic adjustments to attain this goal. Simply put, begin making your recipes promptly. As for basic food preparation abilities for beginners you do not require to discover them yet only if you master some straightforward food preparation strategies.

This isn't a total guide to quick and very easy lunch recipes yet its excellent food for thought. With any luck this will obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Habas con jamón en olla rápida y huevo escalfado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!