Gazpacho de cerezas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gazpacho de cerezas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de cerezas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gazpacho de cerezas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho de cerezas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de cerezas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de cerezas is 2 l. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de cerezas estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have Gazpacho de cerezas using 8 ingredients and 3 steps. Here is how you can achieve it.

Había visto muchas versiones de este peculiar gazpacho y al final me animé a prepararlo. La verdad es que no sabe a cerezas pero si que le da un punto dulzón que hace que se le quite la acidez del tomate ¡¡Nos ha encantado!!

Ingredients and spices that need to be Take to make Gazpacho de cerezas:

1. 2 kg tomates maduros
2. 250 g cerezas sin hueso
3. 1 pepino pequeño
4. 1 diente ajo
5. 1/2 pimiento verde
6. Aceite de oliva
7. Vinagre de manzana
8. Sal

Steps to make to make Gazpacho de cerezas

1. Trituramos los tomates, yo solo los lavo, les quito el tronco y los pongo tal cual en la batidora. si quieres puedes pelarlos. Una vez triturado el tomate, añadimos el pepino pelado, el pimiento y el ajo.
2. Quitamos el hueso a las cerezas y añadimos al vaso de la batidora. Trituramos todo bien a buena potencia durante al menos 5 minutos. Yo como no lo cuelo por eso trituro más, así no se notan tantos trocitos.
3. Añadimos sal, aceite y vinagre a gusto y dejamos enfriar unas cuantas horas. A mi me gusta hacerlo el día anterior para que esté más fresquito y reposado!

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Gazpacho de cerezas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!