Crema de calabaza al curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza al curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza al curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza al curry is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza al curry using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza al curry:

1. 600 gr calabaza pelada y sin pepitas
2. 1 cebolla
3. 2 dientes ajo
4. 300 cc agua
5. 1 pastilla avecrem
6. 1 cucharadita curry
7. Pipas de calabaza
8. Aceite de oliva

Steps to make to make Crema de calabaza al curry

1. Cortar la calabaza en trozos pequeños.
2. Pelar la cebolla y ayudados de una mandolina cortarla en rodajas.
3. Lavar los dos dientes de ajo, pero no pelarlos.
4. Forrar la bandeja del horno con papel de hornear, poner encima toda la verdura y asar a 200º C durante 30 minutos.
5. Una vez asada toda la verdura, pelar los ajos con cuidado de no quemarse y echar todo en el vaso de una batidora.
6. Agregar el agua, la pastilla de avecrem, la cucharadita de curry, y un poco de sal. Triturar.
7. Servir la crema adornada con unas pipas de calabaza.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Crema de calabaza al curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!