Crema de calabacín con mozzarella fresca

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabacín con mozzarella fresca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín con mozzarella fresca is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crema de calabacín con mozzarella fresca is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín con mozzarella fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con mozzarella fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con mozzarella fresca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con mozzarella fresca estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabacín con mozzarella fresca using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabacín con mozzarella fresca:

1. 2 calabacines grandes
2. 20 g piñones
3. 1 L caldo de verdura
4. 100 g nata (35% M.G.)
5. 50 g queso rallado
6. 2 bolas mozzarella fresca (± 100 g cada una)
7. Aceite de oliva

Steps to make to make Crema de calabacín con mozzarella fresca

1. Partimos los calabacines por la mitad, a lo largo. Cortamos unas 6 u 8 láminas bien finas. Las colocaremos en la olla ya caliente con un chorrito de aceite. Hay que estar atentos para que no se nos quemen.
2. Cortamos un cuarto de calabacín a dados muy pequeños y los ponemos en la olla caliente con otro chorrito de aceite de oliva y los cocinamos unos 3-4 minutos.
3. Torramos los piñones durante algunos segundos. Menos de un minuto.
4. Cortamos el calabacín restante a dados. Los ponemos en la olla, a fuego medio-alto, y agregamos un chorrito más de aceite. Cocinaremos los dados hasta que empiecen a coger un poquito de color.
5. En un cazo aparte, calentamos hasta casi hervir el caldo de verduras.
   Agregamos el caldo de verduras hasta cubrir. Hervimos unos 6-8 minutos. Tiene que quedar blandito para poder triturar con facilidad.
6. Retiramos el caldo de verduras dejando un poquito y lo reservamos.
   Trituramos el calabacín. Si es necesario agregamos más caldo de verduras. Si queremos una crema, agregamos nata y queso rallado. Volvemos a mezclar todo con la batidora a mínima potencia
7. Montamos nuestro plato con las láminas de calabacín envolviendo la bola de mozzarella fresca. Servir la crema en un plato hondo y dejar caer los trocitos de calabacín y piñones.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Crema de calabacín con mozzarella fresca. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!